egg, basil, tomato, pastry flour & zucchini recipes
10 recipes
Page 1
Salmon with Vegetables
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Ingredients: pastry flour, zucchini, basil, egg, tomato, salmon, parmesan, butter, olive oil
Fried Zucchini and Tomato Tower with Sour Cream
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Ingredients: pastry flour, zucchini, basil, egg, tomato, bread crumbs, heavy cream, vinegar, sunflower oil
Fried Pesto and Mozzarella Zucchini
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Ingredients: pastry flour, zucchini, basil, egg, tomato, pesto, fresh mozzarella, beer, vegetable oil, mint
Tomato Tart with
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Ingredients: pastry flour, zucchini, basil, egg, tomato, quark, butter, shallot, green olives, olive oil, garlic
Fried Zucchini Flowers with Tomato and Feta Stuffing
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Ingredients: pastry flour, zucchini, basil, egg, tomato, feta, balsamic vinegar, cherry tomato, vegetable oil, olive oil, scallion
Zucchini Stuffed with Ground Beef
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Ingredients: pastry flour, zucchini, basil, egg, tomato, ground beef, parmesan, bread, tomato juice, vegetable oil, onion, chile pepper, garlic
Vegetable Lasagna Stacks with 3 Sauces
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Ingredients: pastry flour, zucchini, basil, egg, tomato, heavy cream, lemon, shallot, vegetable oil, olive oil, bell pepper, thyme, sugar, garlic
Ravioli Salad with Vegetables
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Ingredients: pastry flour, zucchini, basil, egg, tomato, ricotta, milk, butter, feta, shallot, olive oil, vinegar, spinach, garlic, nutmeg
Savory Pancakes with Vegetable Salsa
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Ingredients: pastry flour, zucchini, basil, egg, tomato, ghee, pecorino, milk, spelt, white wine, eggplant, rosemary, olive oil, bell pepper, onion, garlic
Potato Cakes with Ratatouille
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Ingredients: pastry flour, zucchini, basil, egg, tomato, bacon, ghee, red onion, paprika, eggplant, chive, parsley, olive oil, thyme, potato, garlic, nutmeg