egg, basil, tomato, red wine vinegar & canned anchovy recipes
7 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, red wine vinegar, basil, egg, tomato, ricotta, flour, lemon, preserved lemon, calabrian chile pepper, extra virgin olive oil, parsley, bell pepper, garlic
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, red wine vinegar, basil, egg, tomato, canned tuna, baguette, kalamata olives, roasted red peppers, dijon mustard, parsley, garlic oil, capers, scallion
Salade Nicoise
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, basil, egg, tomato, canned tuna, fava beans, lemon, cherry tomato, cucumber, artichoke, olive oil, black olives, onion
{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers
saltandwind.com
Ingredients: canned anchovy, red wine vinegar, basil, egg, tomato, canned tuna, shallot, mixed greens, green olives, extra virgin olive oil, capers, green beans, potato, garlic
Salade Niçoise
bbc.co.uk
Ingredients: canned anchovy, red wine vinegar, basil, egg, tomato, tuna steak, red onion, extra virgin olive oil, chive, parsley, gem lettuce, green beans, black olives, new potato, garlic
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, red wine vinegar, basil, egg, tomato, canned tuna, fava beans, red onion, mixed greens, extra virgin olive oil, cucumber, rosemary, black olives, bell pepper, onion, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, red wine vinegar, basil, egg, tomato, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, dijon mustard, parsley, capers, garlic