egg, basil, tomato, red wine vinegar & ground pork recipes
2 recipes
Page 1
Cabbage parcels baked in tomato sauce
olivemagazine.com
Ingredients: ground pork, red wine vinegar, basil, egg, tomato, bread crumbs, pecorino, orzo, cabbage, onion, sugar, nutmeg
Fennel and herb meatball rigatoni
olivemagazine.com
Ingredients: ground pork, red wine vinegar, basil, egg, tomato, ground beef, bread crumbs, rigatoni, milk, butter, tomato sauce, parsley, olive oil, fennel seed, onion, sugar, garlic