egg, basil, tomato, rosemary & mixed greens recipes

3 recipes

Page 1

FRIED CAPRESE SALAD

chefspencil.com

Ingredients: mixed greens, rosemary, basil, egg, tomato, pesto, pine nut, parmesan, fresh mozzarella, seasoned flour, panko, extra virgin olive oil, vinaigrette dressing, vinegar, oregano, thyme

Niçoise Salad (or Salada Nissarda)

196flavors.com

Ingredients: mixed greens, rosemary, basil, egg, tomato, canned anchovy, canned tuna, fava beans, red onion, extra virgin olive oil, cucumber, red wine vinegar, black olives, bell pepper, onion, garlic

Roasted Eggplant and Scallop Pie Provencal

greatchefs.com

Ingredients: mixed greens, rosemary, basil, egg, tomato, scallop, bread crumbs, bread, lemon, white wine, red onion, balsamic vinegar, basil oil, zucchini, eggplant, parsley, olive oil, summer squash, potato, garlic, cayenne