egg, basil, tomato, white wine & celery recipes
2 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, white wine, basil, egg, tomato, trout, salt cod, lemon, peppercorn, carrot, white wine vinegar, bay leaf, dijon mustard, parsley, olive oil, onion, potato, garlic, scallion
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: celery, white wine, basil, egg, tomato, clam, chicken stock, red mullet, mussel, flour, milk, lemon, shallot, parsley, olive oil, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg