egg, beef broth, potato, bay leaf & bread recipes

5 recipes

Page 1

Meatballs in Caper Sauce with Potatoes

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Ingredients: beef broth, bread, bay leaf, egg, potato, ground beef, heavy cream, butter, pastry flour, lemon, brown mustard, marjoram, capers, onion, scallion

French-Style Onion-Potato Soup

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Ingredients: beef broth, bread, bay leaf, egg, potato, bacon, butter, creme fraiche, white wine, vegetable oil, capers, thyme, onion, garlic, nutmeg

Meatballs with Cream Sauce and Potatoes

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Ingredients: beef broth, bread, bay leaf, egg, potato, ground beef, heavy cream, butter, pastry flour, lemon, marjoram, allspice, parsley, capers, onion, mustard

Veal Meatballs in Caper-Mustard Sauce

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Ingredients: beef broth, bread, bay leaf, egg, potato, ground beef, canned anchovy, heavy cream, butter, pastry flour, lemon, marjoram, allspice, capers, onion, mustard

Elk Meatballs with Cabbage and Mashed Celery Potatoes

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Ingredients: beef broth, bread, bay leaf, egg, potato, moose meat, ghee, milk, butter, white wine, brown mustard, cabbage, raisins, allspice, celeriac, tomato paste, leek, vegetable broth, nutmeg