egg, beef roast, beef stock & parmesan recipes
4 recipes
Page 1
Beef and beer pie
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, egg, worcestershire, flour, milk, butter, beer, white pepper, olive oil, tomato paste, thyme, onion, garlic
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, egg, bacon, flour, butter, red wine, polenta, dijon mustard, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, parmesan, egg, flour, self-raising flour, milk, butter, sun dried tomato, red wine, carrot, parsley, olive oil, tomato paste, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, parmesan, egg, bacon, self-raising flour, milk, butter, rosemary, red wine, parsley, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic