egg, beef roast, butter & dijon mustard recipes

2 recipes

Page 1

Beef ragu with grilled polenta

womensweeklyfood.com.au

Ingredients: beef roast, butter, dijon mustard, egg, bacon, beef stock, parmesan, flour, red wine, polenta, olive oil, button mushroom, tomato paste, thyme, onion, garlic

Mini Beef and Blue Cheese Pies

culturecheesemag.com

Ingredients: beef roast, butter, dijon mustard, egg, beef stock, puff pastry, beer, stilton, celery, carrot, vegetable oil, bay leaf, peas, button mushroom, cornstarch, onion, garlic