egg, beef roast, button mushroom & parmesan recipes
2 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, egg, button mushroom, bacon, beef stock, flour, butter, red wine, polenta, dijon mustard, olive oil, tomato paste, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, parmesan, egg, button mushroom, bacon, beef stock, self-raising flour, milk, butter, rosemary, red wine, parsley, olive oil, tomato paste, onion, canned tomato, garlic