egg, beef stock, garlic, bell pepper & veal steak recipes
2 recipes
Page 1
Hungarian goulash
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, egg, bell pepper, garlic, flour, butter, cracked pepper, paprika, olive oil, tomato paste, onion, potato, canned tomato, cayenne, caraway
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, egg, bell pepper, garlic, parmesan, flour, self-raising flour, milk, butter, paprika, parsley, olive oil, tomato paste, onion, cayenne, caraway