egg, beef stock, garlic, carrot, parsley & peas recipes
2 recipes
Page 1
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, carrot, egg, peas, parsley, garlic, beef roast, flour, butter, celery, white wine, zucchini, olive oil, button mushroom, tomato paste, onion, potato
Beef Pot Pie
girlgonegourmet.com
Ingredients: beef stock, carrot, egg, peas, parsley, garlic, worcestershire, beef roast, heavy cream, puff pastry, butter, beer, celery, balsamic vinegar, portobello mushroom, olive oil, thyme, onion