egg, beef stock, garlic, carrot, parsley & vegetable oil recipes
4 recipes
Page 1
High Protein Low Carb Zucchini Lasagna
mygorgeousrecipes.com
Ingredients: beef stock, carrot, vegetable oil, egg, parsley, garlic, ground beef, heavy cream, mascarpone, mozzarella, cheddar, tomato sauce, zucchini, onion, italian seasoning
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: beef stock, carrot, vegetable oil, egg, parsley, garlic, oxtail, parmesan, flour, celery, tomato paste, oregano, thyme, onion, potato, canned tomato, nutmeg
Japanese Noodle Bowls
yourcupofcake.com
Ingredients: beef stock, carrot, vegetable oil, egg, parsley, garlic, chicken stock, beef steak, noodle, soy sauce, celery, ginger root, sriracha, dijon mustard, olive oil, red miso, onion, scallion
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, carrot, vegetable oil, egg, parsley, garlic, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, sherry, parsnip, thyme, onion, vegetable broth, nutmeg