egg, bell pepper, pastry flour, zucchini & lemon recipes
7 recipes
Page 1
Vegetable Casserole
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Ingredients: pastry flour, lemon, zucchini, egg, bell pepper, parmesan, heavy cream, butter, feta, cauliflower, onion, vegetable broth
Pancakes with Vegetables
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Ingredients: pastry flour, lemon, zucchini, egg, bell pepper, milk, blue cheese, white pepper, parsley, olive oil, button mushroom, scallion
Vegetable Lasagna Stacks with 3 Sauces
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Ingredients: pastry flour, lemon, zucchini, egg, bell pepper, heavy cream, shallot, basil, vegetable oil, olive oil, tomato, thyme, sugar, garlic
Vegetarian Strudel with Vegetables and Yogurt Sauce
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Ingredients: pastry flour, lemon, zucchini, egg, bell pepper, bread crumbs, fresh mozzarella, yogurt, butter, eggplant, basil, vegetable oil, olive oil, onion, garlic
Vegetable-Filled Crepes with Yogurt Sauce
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Ingredients: pastry flour, lemon, zucchini, egg, bell pepper, milk, yogurt, butter, lettuce, carrot, vegetable oil, parsley, onion, chile pepper, buckwheat flour, cayenne
Crepes with Mediterranean Filling
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Ingredients: pastry flour, lemon, zucchini, egg, bell pepper, heavy cream, milk, yogurt, butter, green olives, mixed mushrooms, club soda, parsley, leek, black olives, onion, garlic, vegetable broth
Pepper, Fennel and Zucchini Antipasti
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Ingredients: pastry flour, lemon, zucchini, egg, bell pepper, almond meal, slivered almonds, almond, parmesan, white wine, paprika, white balsamic vinegar, fennel, rice flour, tomato, arugula, cilantro, thyme, onion, sugar, garlic, canola oil