egg, bell pepper, pastry flour, zucchini & vegetable broth recipes
6 recipes
Page 1
Vegetable Casserole
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Ingredients: pastry flour, zucchini, egg, bell pepper, vegetable broth, parmesan, heavy cream, butter, feta, lemon, cauliflower, onion
Zucchini Rolls with Bell Pepper Filling
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Ingredients: pastry flour, zucchini, egg, bell pepper, vegetable broth, bread crumbs, parmesan, heavy cream, shallot, paprika, red pepper relish, carrot, olive oil, oregano, onion
Ratatouille with Fried Feta
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Ingredients: pastry flour, zucchini, egg, bell pepper, vegetable broth, bread crumbs, feta, eggplant, rosemary, vegetable oil, olive oil, tomato, oregano, thyme, onion, garlic
Vegetable Strudel Snails with Parmesan Sauce
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Ingredients: pastry flour, zucchini, egg, bell pepper, vegetable broth, parmesan, milk, herbes de provence, chive, rolled oats, instant oats, olive oil, tomato, onion, sugar, garlic
Pancakes Stuffed with Vegetables
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Ingredients: pastry flour, zucchini, egg, bell pepper, vegetable broth, milk, soy sauce, oyster mushroom, cracked pepper, maple syrup, sesame seed, ginger root, eggplant, vegetable oil, cornstarch, vinegar, soybeans
Crepes with Mediterranean Filling
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Ingredients: pastry flour, zucchini, egg, bell pepper, vegetable broth, heavy cream, milk, yogurt, butter, lemon, green olives, mixed mushrooms, club soda, parsley, leek, black olives, onion, garlic