egg, butter, almond meal & extra virgin olive oil recipes

8 recipes

Page 1

Asparagus and tomato savoury frangipane tart

olivemagazine.com

Ingredients: almond meal, butter, extra virgin olive oil, egg, parmesan, flour, puff pastry, cherry tomato, thyme, asparagus, garlic

Leek and asparagus galette

goodfood.com.au

Ingredients: almond meal, butter, extra virgin olive oil, egg, parmesan, rye flour, flour, white wine vinegar, leek, asparagus, sugar, nutmeg

Keto Chicken Parmigiana with Cauliflower Mash

sidechef.com

Ingredients: almond meal, butter, extra virgin olive oil, egg, deli ham, chicken breast, parmesan, thickened cream, cauliflower, white pepper, parsley, pasta sauce

Spiced sweet potato tart

womensweeklyfood.com.au

Ingredients: almond meal, butter, extra virgin olive oil, egg, parmesan, zucchini, currant, coriander, rosemary, bell pepper, onion, sweet potato, garlic, ras el hanout

Polenta-crumbed chicken with herb butter

gourmettraveller.com.au

Ingredients: almond meal, butter, extra virgin olive oil, egg, chicken breast, parmesan, lemon, radicchio, red wine vinegar, polenta, vegetable oil, sage, oregano, thyme, garlic

Mint Cupcakes with Cream Cheese Frosting

foodnetwork.com

Ingredients: almond meal, butter, extra virgin olive oil, egg, almond extract, pistachio, flour, milk, cream cheese, lemon, baking powder, fresh mint, vanilla, confectioners’ sugar, sugar, baking soda

Chilled Lobster Salad With Lemon Thyme Madeleine Recipe

foodrepublic.com

Ingredients: almond meal, butter, extra virgin olive oil, egg, lobster, parmesan, flour, lemon, dill, basil, lemon thyme, vinaigrette dressing, cilantro, thyme, avocado, confectioners’ sugar, mint, grapefruit, butter lettuce

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: almond meal, butter, extra virgin olive oil, egg, lobster, fish stock, bread crumbs, flour, bread, cream, lemon, white wine, shallot, paprika, chive, parsley, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar