egg, butter, carrot, bay leaf, celeriac & beef broth recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, butter, carrot, bay leaf, egg, celeriac, bacon, smoked ham hock, flour, marjoram, peas, parsley, leek, thyme, onion, potato, nutmeg