egg, butter, carrot, bay leaf, celeriac & tomato paste recipes
6 recipes
Page 1
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: butter, carrot, bay leaf, egg, celeriac, tomato paste, chicken stock, venison, pastry flour, currant jelly, peppercorn, red wine, vegetable oil, juniper berry, onion, loquat
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: butter, carrot, bay leaf, egg, celeriac, tomato paste, beef stock, oxtail, semolina flour, bread, red wine, dijon mustard, white pepper, thyme, onion, asparagus, canola oil, nutmeg
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: butter, carrot, bay leaf, egg, celeriac, tomato paste, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, lemon, ginger root, red wine, parsley, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, carrot, bay leaf, egg, celeriac, tomato paste, ground sausage, chicken stock, veal roast, milk, bread, cream, lemon, ginger root, red wine, parsley, leek, confectioners’ sugar, onion, garlic, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, carrot, bay leaf, egg, celeriac, tomato paste, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, red wine, vegetable oil, juniper berry, button mushroom, sage, leek, thyme, onion, potato, garlic
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, carrot, bay leaf, egg, celeriac, tomato paste, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, juniper berry, allspice, parsley, onion, garlic, nutmeg