egg, butter, carrot, leek, vegetable broth & white wine recipes

5 recipes

Page 1

Chicken with Vegetables and Puff Pastry Cheese Biscuits

eatsmarter.com

Ingredients: butter, white wine, carrot, egg, leek, vegetable broth, chicken stock, chicken breast, herb cream cheese, ghee, puff pastry, lemon, broccoli

Sauerkraut Tart with Curried Lentils

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Ingredients: butter, white wine, carrot, egg, leek, vegetable broth, heavy cream, puff pastry, sauerkraut, celery, red lentils, curry, onion, garlic, caraway

Grain Dumplings with Sweet and Spicy Hollandaise Sauce

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Ingredients: butter, white wine, carrot, egg, leek, vegetable broth, breakfast cereal, cottage cheese, lemon, zucchini, vegetable oil, bay leaf, white pepper, vanilla, chile pepper, garlic, canola oil

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, white wine, carrot, egg, leek, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, rosemary, red wine, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, potato, garlic, nutmeg

Fish Dumplings with Potatoes and Vegetables

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Ingredients: butter, white wine, carrot, egg, leek, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, ginger root, vegetable oil, bay leaf, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, nutmeg