egg, butter, creme fraiche, thyme & extra virgin olive oil recipes
9 recipes
Page 1
Roasted Mushroom-Goat Cheese Tart
bhg.com
Ingredients: butter, creme fraiche, extra virgin olive oil, egg, thyme, flour, goat cheese, lemon, parsley, maitake
Baked ricotta with cherry tomatoes
womensweeklyfood.com.au
Ingredients: butter, creme fraiche, extra virgin olive oil, egg, thyme, parmesan, ricotta, bread, cherry tomato, garlic, chili flake
Caramelized Onion, Polenta, and Fresh Herb Loaf
bakefromscratch.com
Ingredients: butter, creme fraiche, extra virgin olive oil, egg, thyme, flour, milk, baking powder, white balsamic vinegar, rosemary, polenta, sage, onion
Torta di Pasta Frollo
thehappyfoodie.co.uk
Ingredients: butter, creme fraiche, extra virgin olive oil, egg, thyme, prosciutto, parmesan, ricotta, flour, red onion, parsley, spinach, garlic
Mushroom and Leek Galette
splendidtable.org
Ingredients: butter, creme fraiche, extra virgin olive oil, egg, thyme, flour, whole-wheat flour, blue cheese, shiitake mushroom, dijon mustard, parsley, leek, distilled white vinegar, sugar
Roasted tomato and thyme soup with double baked cheese and chive potatoes
bbc.co.uk
Ingredients: butter, creme fraiche, extra virgin olive oil, egg, thyme, worcestershire, chevre, cream, red onion, balsamic vinegar, chive, tomato, potato, sugar, garlic, vegetable broth
Roasted tomato soup with double-baked cheese potatoes
bbc.co.uk
Ingredients: butter, creme fraiche, extra virgin olive oil, egg, thyme, worcestershire, chevre, cream, red onion, balsamic vinegar, chive, tomato, potato, sugar, garlic, vegetable broth
Butternut Squash and Kale Strata
savingdessert.com
Ingredients: butter, creme fraiche, extra virgin olive oil, egg, thyme, parmesan, heavy cream, flour, baguette, milk, red onion, kale, butternut squash, onion, sugar, garlic, chili flake
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: butter, creme fraiche, extra virgin olive oil, egg, thyme, deli ham, flour, milk, cream, cheddar, lemon, yeast, fennel, white wine vinegar, dijon mustard, leek, sugar, garlic