egg, butter, garlic, pastry flour, onion & bay leaf recipes
11 recipes
Page 1
Vegetable Filled Crepes
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Ingredients: butter, pastry flour, bay leaf, egg, onion, garlic, parmesan, milk, olive oil, tomato, spinach, nutmeg
Swiss Chard Chicken Roulade with Risotto
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Ingredients: butter, pastry flour, bay leaf, egg, onion, garlic, chicken broth, chicken breast, bread crumbs, oyster mushroom, white wine, shallot, chard, olive oil, risotto rice
Sweetbreads with Onion Ravioli
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Ingredients: butter, pastry flour, bay leaf, egg, onion, garlic, sweetbread, veal stock, parmesan, heavy cream, creme fraiche, white wine, shallot, olive oil, clove, marsala wine, thyme
Goose Leg with Cabbage and Dumplings
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Ingredients: butter, pastry flour, bay leaf, egg, onion, garlic, goose, ghee, bread, white wine, napa cabbage, sage, cornstarch, tomato, potato, nutmeg, caraway
Braised Veal with White Wine Sauce
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Ingredients: butter, pastry flour, bay leaf, egg, onion, garlic, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, carrot, parsley, clove, thyme, nutmeg
Stuffed Cabbage with Spiced Cream Sauce
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Ingredients: butter, pastry flour, bay leaf, egg, onion, garlic, mixed ground meat, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, allspice, celeriac, thyme, vegetable broth, caraway
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, bay leaf, egg, onion, garlic, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: butter, pastry flour, bay leaf, egg, onion, garlic, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, red wine, juniper berry, parsley, button mushroom, tomato paste, tomato, pearl onion, nutmeg, cayenne
Cabbage Rolls with Bacon and Potatoes
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Ingredients: butter, pastry flour, bay leaf, egg, onion, garlic, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, allspice, celeriac, parsley, thyme, potato, vegetable broth, caraway
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, bay leaf, egg, onion, garlic, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, potato, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, bay leaf, egg, onion, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg