egg, butter, garlic, pastry flour, onion & chicken stock recipes

5 recipes

Page 1

Rabbit Strudel with Vegetables

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Ingredients: chicken stock, butter, pastry flour, egg, onion, garlic, rabbit, heavy cream, semolina flour, celery, white wine, marjoram, carrot, vegetable oil, olive oil, potato

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: chicken stock, butter, pastry flour, egg, onion, garlic, venison steak, heavy cream, creme fraiche, currant jelly, red wine, carrot, vegetable oil, juniper berry, chestnut puree, thyme, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, butter, pastry flour, egg, onion, garlic, venison, milk, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: chicken stock, butter, pastry flour, egg, onion, garlic, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, potato, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, butter, pastry flour, egg, onion, garlic, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg