egg, butter, garlic, pastry flour, onion & rosemary recipes
10 recipes
Page 1
Cherry Tomato and Rosemary Galette
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Ingredients: butter, pastry flour, rosemary, egg, onion, garlic, sour cream, white wine, cherry tomato, olive oil
Baked Pasta with Ragout of Rabbit
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Ingredients: butter, pastry flour, rosemary, egg, onion, garlic, rabbit, parmesan, heavy cream, macaroni, white wine
Zucchini Torte
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Ingredients: butter, pastry flour, rosemary, egg, onion, garlic, canned anchovy, sour cream, gruyere, zucchini, tomato, black olives
Rabbit Ravioli
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Ingredients: butter, pastry flour, rosemary, egg, onion, garlic, rabbit, lemon, red wine, carrot, parsley, olive oil, tomato paste
Baked Rabbit and Vegetables Custards
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Ingredients: butter, pastry flour, rosemary, egg, onion, garlic, worcestershire, bacon, beef broth, rabbit, creme fraiche, lemon, kohlrabi, vegetable oil, bell pepper
Mince and Feta Roast in Phyllo Dough with Lemon Sauce
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Ingredients: butter, pastry flour, rosemary, egg, onion, garlic, mixed ground meat, pine nut, heavy cream, milk, bread, phyllo, feta, lemon, cherry tomato, paprika, green olives, vegetable oil, tomato
Stuffed Cabbage with Spiced Cream Sauce
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Ingredients: butter, pastry flour, rosemary, egg, onion, garlic, mixed ground meat, bread crumbs, creme fraiche, brown mustard, cabbage, carrot, vegetable oil, bay leaf, allspice, celeriac, thyme, vegetable broth, caraway
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, rosemary, egg, onion, garlic, chicken stock, venison, milk, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato
Cabbage Rolls with Bacon and Potatoes
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Ingredients: butter, pastry flour, rosemary, egg, onion, garlic, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, carrot, vegetable oil, bay leaf, allspice, celeriac, parsley, thyme, potato, vegetable broth, caraway
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, rosemary, egg, onion, garlic, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, potato, vegetable broth, nutmeg