egg, butter, heavy cream, olive oil, shallot & ricotta recipes
8 recipes
Page 1
Shallot and Bacon Tart
whatsgabycooking.com
Ingredients: ricotta, heavy cream, butter, shallot, egg, olive oil, bacon, parmesan, unbleached all-purpose flour, balsamic vinegar, chive, baby greens
Wild Mushroom Tart
whatsgabycooking.com
Ingredients: ricotta, heavy cream, butter, shallot, egg, olive oil, parmesan, unbleached all-purpose flour, microgreens, balsamic vinegar, chive, thyme, wild mushroom
Spinach Tortellini
eatsmarter.com
Ingredients: ricotta, heavy cream, butter, shallot, egg, olive oil, parmesan, pastry flour, white wine, basil, button mushroom, spinach, garlic, nutmeg
Spinach and Ricotta Ravioli with a Walnut Cream Sauce
tarasmulticulturaltable.com
Ingredients: ricotta, heavy cream, butter, shallot, egg, olive oil, walnut, parmesan, flour, milk, white wine, basil, spinach, garlic, nutmeg
Lobster Ravioli
chiselandfork.com
Ingredients: ricotta, heavy cream, butter, shallot, egg, olive oil, lobster tail, parmesan, flour, fresh pasta dough, lemon, basil, parsley, canned tomato, garlic, chili flake
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: ricotta, heavy cream, butter, shallot, egg, olive oil, parmesan, flour, lemon, portobello mushroom, zucchini, chive, basil, carrot, parsley, thyme, garlic, scallion, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, heavy cream, butter, shallot, egg, olive oil, parmesan, flour, milk, goat cheese, pasta shell, zucchini, broccoli, peas, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: ricotta, heavy cream, butter, shallot, egg, olive oil, parmesan, flour, milk, goat cheese, pasta shell, zucchini, broccoli, peas, spinach, mint, garlic, tarragon, nutmeg