egg, butter, olive oil, bay leaf, leek & parmesan recipes
4 recipes
Page 1
Bolognese with gnocchi
taste.co.za
Ingredients: parmesan, butter, bay leaf, egg, olive oil, leek, ground beef, beef stock, ground pork, cake flour, tomato sauce, white wine, red onion, rosemary, tomato paste, sage, black olives, potato, sugar
Onion and fennel risotto with chicken meatballs
womensweeklyfood.com.au
Ingredients: parmesan, butter, bay leaf, egg, olive oil, leek, ground chicken, chicken bones, bread crumbs, celery, peppercorn, white wine, fennel, carrot, parsley, onion, risotto rice, garlic, tarragon
Provencal Soup
tastycraze.com
Ingredients: parmesan, butter, bay leaf, egg, olive oil, leek, whitefish, shrimp, flour, croutons, white wine, orange, parsley, tomato paste, tomato, saffron, thyme, onion, chile pepper, garlic
Herb and pine nut pie with tomato coulis
womensweeklyfood.com.au
Ingredients: parmesan, butter, bay leaf, egg, olive oil, leek, pine nut, bread crumbs, flour, gruyere, peppercorn, sesame seed, chive, basil, tomato paste, tomato, spinach, thyme, onion, sugar