egg, butter, olive oil, bell pepper, canned tomato, garlic & veal steak recipes
2 recipes
Page 1
Hungarian goulash
womensweeklyfood.com.au
Ingredients: veal steak, butter, egg, olive oil, bell pepper, canned tomato, garlic, beef stock, flour, cracked pepper, paprika, tomato paste, onion, potato, cayenne, caraway
Veal parmigiana
womensweeklyfood.com.au
Ingredients: veal steak, butter, egg, olive oil, bell pepper, canned tomato, garlic, chicken stock, bread crumbs, parmesan, flour, mozzarella, celery, basil, parsley, tomato paste, onion, sugar