egg, butter, olive oil, bell pepper, parmesan, parsley & veal steak recipes
2 recipes
Page 1
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, butter, egg, parsley, olive oil, bell pepper, beef stock, flour, self-raising flour, milk, paprika, tomato paste, onion, garlic, cayenne, caraway
Veal parmigiana
womensweeklyfood.com.au
Ingredients: veal steak, parmesan, butter, egg, parsley, olive oil, bell pepper, chicken stock, bread crumbs, flour, mozzarella, celery, basil, tomato paste, onion, sugar, canned tomato, garlic