egg, butter, olive oil, milk, lemon, thyme & shallot recipes
5 recipes
Page 1
Chanterelle Mushroom Custard and Hazelnut Arugula Salad Recipe:
whatscookingamerica.net
Ingredients: milk, butter, lemon, shallot, egg, olive oil, thyme, hazelnut oil, cream, arugula, garlic, wild mushroom
Savory Crepe Rolls
sidechef.com
Ingredients: milk, butter, lemon, shallot, egg, olive oil, thyme, parmesan, unbleached all-purpose flour, feta, chive, rosemary, button mushroom, baby greens, garlic
Creamy chicken and mushroom crispy pancakes
deliciousmagazine.co.uk
Ingredients: milk, butter, lemon, shallot, egg, olive oil, thyme, whole chicken, bread crumbs, flour, cream, vegetable oil, button mushroom, turmeric, garlic, nutmeg
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: milk, butter, lemon, shallot, egg, olive oil, thyme, scallop, chicken stock, salmon roe, heavy cream, cheddar, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, parsley, cream of tartar, grits, summer squash, garlic, tarragon
Cheese Puffs with Roasted Tomatoes
eatsmarter.com
Ingredients: milk, butter, lemon, shallot, egg, olive oil, thyme, quark, edam, pastry flour, cumin, white wine, cherry tomato, coriander, rosemary, basil, parsley, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil