egg, butter, olive oil, milk, lemon, white wine & parmesan recipes
9 recipes
Page 1
Spinach, Pesto, and Fontina Lasagna
bonappetit.com
Ingredients: parmesan, milk, butter, lemon, white wine, egg, olive oil, pesto, ricotta, flour, lasagna, fontina, shallot, baby greens, garlic
Lemony Spinach and Artichoke Baked Ziti
joanne-eatswellwithothers.com
Ingredients: parmesan, milk, butter, lemon, white wine, egg, olive oil, ricotta, rigatoni, pecorino, flour, basil, artichoke, baby greens, onion
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, milk, butter, lemon, white wine, egg, olive oil, chicken stock, veal steak, flour, celery, rosemary, carrot, polenta, parsley, onion, canned tomato, garlic
Asparagus crêpes with eggnog hollandaise
kitchenstories.com
Ingredients: parmesan, milk, butter, lemon, white wine, egg, olive oil, deli ham, flour, panko, peppercorn, advocaat, white wine vinegar, bay leaf, parsley, mustard seed, asparagus, sugar
Shrimp Scampi Stuffed Shells
foodnetwork.com
Ingredients: parmesan, milk, butter, lemon, white wine, egg, olive oil, shrimp, ricotta, heavy cream, flour, fresh mozzarella, pasta shell, cream cheese, parsley, onion, garlic, chili flake
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, milk, butter, lemon, white wine, egg, olive oil, chicken broth, beef broth, boneless lamb, flour, celery, rosemary, carrot, cornmeal, parsley, onion, canned tomato, garlic
Chicken Scallopini
smalltownwoman.com
Ingredients: parmesan, milk, butter, lemon, white wine, egg, olive oil, chicken broth, chicken breast, bacon, flour, seasoned bread crumbs, panko, basil, artichoke, button mushroom, capers, oregano, garlic
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: parmesan, milk, butter, lemon, white wine, egg, olive oil, veal cutlet, ghee, creme fraiche, phyllo, pastry flour, fennel, cornmeal, parsley, tomato, leek, oregano, garlic, vegetable broth, nutmeg
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, milk, butter, lemon, white wine, egg, olive oil, ricotta, bread, celery, cannellini beans, rosemary, basil, snap peas, carrot, peas, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg