egg, butter, olive oil, milk, thyme & pastry flour recipes
11 recipes
Page 1
Savory Profiteroles with Chicken Filling
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Ingredients: milk, butter, pastry flour, egg, olive oil, thyme, cooked chicken, creme fraiche, lemon, sugar
Chanterelle and Ham Gratin with Béchamel Sauce
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Ingredients: milk, butter, pastry flour, egg, olive oil, thyme, deli ham, heavy cream, swiss cheese, lemon, garlic, nutmeg, wild mushroom
Blini Topped with Chanterelles and Sour Cream
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Ingredients: milk, butter, pastry flour, egg, olive oil, thyme, ghee, sour cream, yeast, parsley, garlic, buckwheat flour, wild mushroom
Empanadas Filled with Vegetables
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Ingredients: milk, butter, pastry flour, egg, olive oil, thyme, feta, yeast, zucchini, tomato, bell pepper, onion, sugar, garlic
Baked Macaroni with Ground Meat
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Ingredients: milk, butter, pastry flour, egg, olive oil, thyme, mixed ground meat, parmesan, macaroni, red wine, tomato paste, tomato, arugula, onion, garlic
Baked Macaroni and Ground Meat Casserole
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Ingredients: milk, butter, pastry flour, egg, olive oil, thyme, mixed ground meat, bacon, swiss cheese, macaroni, red wine, tomato paste, tomato, onion, garlic
Savory Crêpe Cake
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Ingredients: milk, butter, pastry flour, egg, olive oil, thyme, ground beef, beef broth, parmesan, ricotta, baking powder, black olives, bell pepper, spinach, onion
Vegetable Filled Crepes
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Ingredients: milk, butter, pastry flour, egg, olive oil, thyme, parmesan, ghee, zucchini, eggplant, rosemary, parsley, tomato, garlic, scallion
Venison with Chanterelles and Blueberries
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Ingredients: milk, butter, pastry flour, egg, olive oil, thyme, chicken stock, venison, shallot, blueberry, rosemary, red wine, parsley, garlic, canola oil, wild mushroom
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: milk, butter, pastry flour, egg, olive oil, thyme, cumin, lemon, white wine, cherry tomato, rosemary, vegetable oil, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil
Cheese Puffs with Roasted Tomatoes
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Ingredients: milk, butter, pastry flour, egg, olive oil, thyme, quark, edam, cumin, lemon, white wine, cherry tomato, shallot, coriander, rosemary, basil, parsley, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil