egg, butter, olive oil, thyme, parmesan, nutmeg & lamb stock recipes
1 recipes
Page 1
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: lamb stock, parmesan, butter, egg, olive oil, thyme, nutmeg, ground lamb, flour, milk, spiral pasta, feta, eggplant, red wine, bay leaf, allspice, cinnamon, tomato, sugar, garlic