egg, butter, olive oil, thyme, parsley, celery & tomato paste recipes
5 recipes
Page 1
Vegetarian Shepherd's Pie
sidechef.com
Ingredients: butter, celery, egg, parsley, olive oil, tomato paste, thyme, worcestershire, bread crumbs, carrot, button mushroom, butternut squash, onion, potato, garlic, green lentils
Lowcountry Vegetarian: Blossom’s Golden Beet Meatballs Recipe
foodrepublic.com
Ingredients: butter, celery, egg, parsley, olive oil, tomato paste, thyme, pecan, parmesan, heavy cream, panko, brown rice, golden beet, carrot, button mushroom, tomato, parsnip, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, celery, egg, parsley, olive oil, tomato paste, thyme, lamb stock, leg of lamb, bread, currant jelly, shallot, orange, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, onion, potato, mustard
Lobster Thermidor
foodnetwork.com
Ingredients: butter, celery, egg, parsley, olive oil, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, white wine, shallot, brandy, basil, carrot, bay leaf, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, celery, egg, parsley, olive oil, tomato paste, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, tomato, onion, garlic, cayenne