egg, butter, olive oil, thyme, white wine, shallot & carrot recipes
4 recipes
Page 1
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: butter, white wine, shallot, carrot, egg, olive oil, thyme, bread crumbs, flour, puff pastry, cream cheese, portobello mushroom, red wine vinegar, shiitake mushroom, bay leaf, dijon mustard, frisee, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, white wine, shallot, carrot, egg, olive oil, thyme, crawfish, red snapper, fish stock, heavy cream, flour, brandy, bay leaf, parsley, tomato paste, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, white wine, shallot, carrot, egg, olive oil, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, brandy, basil, bay leaf, parsley, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, shallot, carrot, egg, olive oil, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, brandy, sun dried tomato, marjoram, bay leaf, parsley, tomato paste, tomato, onion, garlic, cayenne