egg, butter, olive oil, thyme, white wine, shallot & flour recipes
10 recipes
Page 1
Quick Puff Pastry Recipe with Veal and Prosciutto
spinachtiger.com
Ingredients: flour, butter, white wine, shallot, egg, olive oil, thyme, prosciutto, veal cutlet, fontina, brandy, parsley, button mushroom
Light Lasagna al Ragù
lacucinaitaliana.com
Ingredients: flour, butter, white wine, shallot, egg, olive oil, thyme, veal rump, parmesan, milk, tomato sauce, rosemary, cornstarch, nutmeg
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: flour, butter, white wine, shallot, egg, olive oil, thyme, chicken stock, swordfish, heavy cream, asiago, vegetable oil, parsley, butternut squash, leek, potato
Fish Pâté
greatchefs.com
Ingredients: flour, butter, white wine, shallot, egg, olive oil, thyme, trout, crab, heavy cream, milk, bay leaf, parsley, tarragon, lime, nutmeg, cayenne
Oysters Souvenir de Tahaa
greatchefs.com
Ingredients: flour, butter, white wine, shallot, egg, olive oil, thyme, oyster, bread crumbs, heavy cream, lemon, chive, marjoram, fresh mint, parsley, oregano, lime
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: flour, butter, white wine, shallot, egg, olive oil, thyme, bread crumbs, puff pastry, cream cheese, portobello mushroom, red wine vinegar, shiitake mushroom, carrot, bay leaf, dijon mustard, frisee, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, white wine, shallot, egg, olive oil, thyme, crawfish, red snapper, fish stock, heavy cream, brandy, carrot, bay leaf, parsley, tomato paste, onion, garlic, nutmeg, cayenne
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: flour, butter, white wine, shallot, egg, olive oil, thyme, duck breast, chicken stock, thickened cream, lemon, duck egg, peppercorn, champagne vinegar, chard, finger lime, rock salt, clove, mandarin, sugar, brussels sprout, tarragon
Lobster Thermidor
foodnetwork.com
Ingredients: flour, butter, white wine, shallot, egg, olive oil, thyme, lobster, chicken stock, beef steak, heavy cream, milk, celery, brandy, basil, carrot, bay leaf, parsley, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, butter, white wine, shallot, egg, olive oil, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, parsley, tomato paste, tomato, onion, garlic, cayenne