egg, butter, parmesan, cream, milk & gruyere recipes
8 recipes
Page 1
Mary Berry's Double-Baked Mushroom Soufflés
thehappyfoodie.co.uk
Ingredients: parmesan, milk, gruyere, butter, cream, egg, flour, dijon mustard, baby greens, chestnut mushroom
Twice-baked Gruyere souffles with baby vegetables
gourmettraveller.com.au
Ingredients: parmesan, milk, gruyere, butter, cream, egg, flour, carrot, leek, turnip
Twice-baked cheese soufflés
taste.co.za
Ingredients: parmesan, milk, gruyere, butter, cream, egg, cake flour, bay leaf, onion, english mustard, nutmeg
Twice-baked Cheese Soufflés
myfoodbook.com.au
Ingredients: parmesan, milk, gruyere, butter, cream, egg, bread crumbs, flour, snow peas, tenderstem broccoli, thyme
Mac 'n' greens pie
olivemagazine.com
Ingredients: parmesan, milk, gruyere, butter, cream, egg, macaroni, cheddar, spring greens, garlic, scallion
Twice-baked Cheese Soufflés
australianeggs.org.au
Ingredients: parmesan, milk, gruyere, butter, cream, egg, bread crumbs, flour, snow peas, tenderstem broccoli, thyme
Foolproof Double Baked Cheese Souffle
yummly.co.uk
Ingredients: parmesan, milk, gruyere, butter, cream, egg, bread crumbs, flour, brandy, chive, dijon mustard, parsley, thyme, onion
Spinach and cheese layered bread bake
nine.com.au
Ingredients: parmesan, milk, gruyere, butter, cream, egg, bacon, bread, feta, dijon mustard, cinnamon, spinach, onion, garlic, nutmeg