egg, butter, potato, leek, white wine & vegetable broth recipes

5 recipes

Page 1

Potato Savarin with Leeks

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Ingredients: butter, white wine, egg, leek, potato, vegetable broth, deli ham, heavy cream, sour cream, gruyere, marjoram, parsley, garlic

Game Meat Patties with Mashed Root Veg

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Ingredients: butter, white wine, egg, leek, potato, vegetable broth, beef stock, elk, ghee, milk, bread, cabbage, raisins, bay leaf, allspice, celeriac, tomato paste, mustard, nutmeg

Elk Meatballs with Cabbage and Mashed Celery Potatoes

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Ingredients: butter, white wine, egg, leek, potato, vegetable broth, moose meat, beef broth, ghee, milk, bread, brown mustard, cabbage, raisins, bay leaf, allspice, celeriac, tomato paste, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, white wine, egg, leek, potato, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, garlic, nutmeg

Fish Dumplings with Potatoes and Vegetables

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Ingredients: butter, white wine, egg, leek, potato, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, ginger root, carrot, vegetable oil, bay leaf, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, nutmeg