egg, butter, potato, nutmeg, bay leaf & canned tomato recipes
6 recipes
Page 1
Moussaka (Greek Eggplant Casserole) with Greek Wine Pairing
yummly.com
Ingredients: butter, bay leaf, egg, potato, canned tomato, nutmeg, ground beef, parmesan, milk, unbleached all-purpose flour, eggplant, red wine, olive oil, tomato paste, cinnamon, oregano, onion, sugar, garlic
Greek Moussaka (Eggplant Casserole)
curiouscuisiniere.com
Ingredients: butter, bay leaf, egg, potato, canned tomato, nutmeg, ground beef, parmesan, milk, unbleached all-purpose flour, eggplant, red wine, olive oil, tomato paste, cinnamon, oregano, onion, sugar, garlic
The Hairy Bikers' moussaka
bbc.co.uk
Ingredients: butter, bay leaf, egg, potato, canned tomato, nutmeg, ground lamb, parmesan, flour, milk, eggplant, red wine, olive oil, tomato paste, cinnamon, oregano, onion, mint, garlic
Greek Moussaka (Eggplant Casserole)
curiouscuisiniere.com
Ingredients: butter, bay leaf, egg, potato, canned tomato, nutmeg, ground beef, parmesan, milk, unbleached all-purpose flour, eggplant, red wine, olive oil, tomato paste, cinnamon, oregano, onion, sugar, garlic
Classic Moussaka
yummly.co.uk
Ingredients: butter, bay leaf, egg, potato, canned tomato, nutmeg, ground beef, flour, milk, kefalotyri, eggplant, red wine, allspice, parsley, olive oil, clove, cinnamon, oregano, onion, garlic
Moussaka
selfproclaimedfoodie.com
Ingredients: butter, bay leaf, egg, potato, canned tomato, nutmeg, ground beef, pecorino, flour, milk, lemon, eggplant, red wine, allspice, olive oil, tomato paste, cinnamon, oregano, bell pepper, onion, garlic