egg, butter, sugar, custard, flour, lemon & edible flowers recipes
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Sponge cake with dried apricot puree, whipped cream and edible flowers ( SERVES 8 )
eatwell.co.nz
Ingredients: flour, butter, lemon, custard, egg, sugar, edible flowers, cream, orange, baking powder, dried apricot, honey, cornstarch, confectioners’ sugar