egg, butter, tarragon, garlic & rosemary recipes
9 recipes
Page 1
Lamb Chops with Goat Cheese-Macaroni Souffle
greatchefs.com
Ingredients: butter, rosemary, egg, garlic, tarragon, beef stock, lamb chops, heavy cream, goat cheese, macaroni, fresh mint, peas, olive oil, cornstarch, pearl onion
Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe - (4.5/5)
keyingredient.com
Ingredients: butter, rosemary, egg, garlic, tarragon, chicken breast, flour, white wine, red onion, zucchini, chive, grapeseed oil, parsley, cajun seasoning, thyme, summer squash, potato
Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash
foodnetwork.com
Ingredients: butter, rosemary, egg, garlic, tarragon, chicken breast, flour, white wine, red onion, zucchini, chive, grapeseed oil, parsley, cajun seasoning, thyme, summer squash, potato
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: butter, rosemary, egg, garlic, tarragon, beef sirloin, ghee, shallot, extra virgin olive oil, chive, white wine vinegar, bay leaf, parsley, olive oil, thyme, watercress, potato
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: butter, rosemary, egg, garlic, tarragon, chicken stock, rabbit, hazelnut, flour, milk, bread, creme fraiche, white wine, shallot, brandy, vegetable oil, thyme, mustard
Stewed Rabbit and Biscuits
foodnetwork.com
Ingredients: butter, rosemary, egg, garlic, tarragon, chicken stock, rabbit, buttermilk, flour, white wine, shallot, baby carrot, baking powder, peas, olive oil, morel mushrooms, sugar, chili flake
Pigeon Pie from King's Landing
thestarvingchefblog.com
Ingredients: butter, rosemary, egg, garlic, tarragon, chicken broth, cornish hen, flour, lemon, zucchini, broccoli, marjoram, carrot, button mushroom, sage, onion, potato, chili flake
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, rosemary, egg, garlic, tarragon, lobster, heavy cream, panko, celery, lemon, white wine, shallot, carrot, long-grain white rice, parsley, olive oil, tomato paste, tomato, cognac, cayenne
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, rosemary, egg, garlic, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, white wine, shallot, zucchini, chive, champagne vinegar, vegetable oil, parsley, olive oil, cream of tartar, grits, thyme, summer squash