egg, butter, tarragon, vegetable oil & champagne vinegar recipes
2 recipes
Page 1
Bearnaise Deviled Eggs with Caviar and Fried Shallots
foodnetwork.com
Ingredients: butter, champagne vinegar, vegetable oil, egg, tarragon, caviar, creme fraiche, lemon, white wine, shallot, rice flour, dijon mustard, mayonnaise
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, champagne vinegar, vegetable oil, egg, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, white wine, shallot, zucchini, chive, rosemary, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic