egg, butter, thyme, beef stock & bacon recipes

8 recipes

Page 1

Jaeger Schnitzel

recipes.camp

Ingredients: bacon, beef stock, butter, egg, thyme, veal cutlet, bread crumbs, flour, brown mustard, parsley, button mushroom, onion, canola oil

Beef ragu with grilled polenta

womensweeklyfood.com.au

Ingredients: bacon, beef stock, butter, egg, thyme, beef roast, parmesan, flour, red wine, polenta, dijon mustard, olive oil, button mushroom, tomato paste, onion, garlic

Beef Hot Pot With Herb Dumplings

food.com

Ingredients: bacon, beef stock, butter, egg, thyme, beef steak, flour, self-raising flour, milk, beer, bay leaf, parsley, olive oil, button mushroom, mustard powder, onion

Beef with a hat

goodhousekeeping.com

Ingredients: bacon, beef stock, butter, egg, thyme, beef stew meat, flour, puff pastry, madeira wine, red wine, bay leaf, juniper berry, celeriac, olive oil, clove, leek, onion

Roast duck pies

deliciousmagazine.co.uk

Ingredients: bacon, beef stock, butter, egg, thyme, duck, lard, flour, currant jelly, shallot, fresh mint, red wine, carrot, peas, sugar, garlic, sunflower oil

Meat and Mushroom Stuffed Cabbage

eatsmarter.com

Ingredients: bacon, beef stock, butter, egg, thyme, ground beef, bread crumbs, milk, creme fraiche, red cabbage, red wine vinegar, red wine, vegetable oil, onion, potato, scallion, nutmeg, wild mushroom

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: bacon, beef stock, butter, egg, thyme, beef stew meat, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, bay leaf, allspice, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: bacon, beef stock, butter, egg, thyme, chicken stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, parsley, sherry, parsnip, onion, garlic, vegetable broth, nutmeg