egg, butter, thyme, beef stock & madeira wine recipes
6 recipes
Page 1
Fillet Wellington
finedininglovers.com
Ingredients: beef stock, butter, madeira wine, egg, thyme, beef stew meat, liver spread, puff pastry, cream, olive oil, button mushroom, onion
Toad in the hole with onion gravy and mash
bbc.co.uk
Ingredients: beef stock, butter, madeira wine, egg, thyme, sausage, flour, milk, vegetable oil, onion, potato, garlic
Fillet Wellington with mixed Vegetables (gluten free)
finedininglovers.com
Ingredients: beef stock, butter, madeira wine, egg, thyme, beef stew meat, liver spread, puff pastry, cream, olive oil, button mushroom, mixed vegetable, onion
Gluten Free Beef in Puff Pastry
eatsmarter.com
Ingredients: beef stock, butter, madeira wine, egg, thyme, liver spread, beef steak, puff pastry, cream, olive oil, button mushroom, mixed vegetable, onion
Beef with a hat
goodhousekeeping.com
Ingredients: beef stock, butter, madeira wine, egg, thyme, beef stew meat, bacon, flour, puff pastry, red wine, bay leaf, juniper berry, celeriac, olive oil, clove, leek, onion
Classic Beef Wellington
howtofeedaloon.com
Ingredients: beef stock, butter, madeira wine, egg, thyme, beef stew meat, liver spread, chicken livers, flour, milk, puff pastry, shallot, brandy, portobello mushroom, vegetable oil, parsley, garlic