egg, butter, vanilla, food coloring, white chocolate, confectioners’ sugar & gelatin recipes
3 recipes
Page 1
Recipe n°1 :“The French Macaroons” by the chef Nicolas Boussin
elle-et-vire.com
Ingredients: gelatin, butter, white chocolate, vanilla, egg, food coloring, confectioners’ sugar, almond flour, heavy cream, blueberry jam, strawberry jam, sugar
Rice Berry Entremet
pastry-workshop.com
Ingredients: gelatin, butter, white chocolate, vanilla, egg, food coloring, confectioners’ sugar, heavy cream, flour, milk, sweetened condensed milk, berry mix, lemon, baking powder, sugar, white rice, glucose
{Basil Strawberry Entremet}
pastry-workshop.com
Ingredients: gelatin, butter, white chocolate, vanilla, egg, food coloring, confectioners’ sugar, leaf gelatine, heavy cream, flour, sweetened condensed milk, lemon, strawberry puree, baking powder, ginger root, basil, cacao butter, sugar, glucose