Egg And Butter And Vegetable Broth And Nutmeg And Leek Recipes

Cheese Polenta and Leek Polenta

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Ingredients: butter, egg, leek, vegetable broth, nutmeg, parmesan, cornmeal

Creamy Leeks with Parsley

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Ingredients: butter, egg, leek, vegetable broth, nutmeg, lemon, white wine, parsley

Creamy Garlic Soup with Tuna

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Ingredients: butter, egg, leek, vegetable broth, nutmeg, tuna steak, heavy cream, lemon, wild garlic, shallot

Quark and Kamut Dupmlings

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Ingredients: butter, egg, leek, vegetable broth, nutmeg, parmesan, quark, creme fraiche, kamut flour, chive, spinach

Ham and Leek Pies

crecipe.com

Ingredients: butter, egg, leek, vegetable broth, nutmeg, deli ham, flour, milk, puff pastry, carrot, parsley, button mushroom

Vegetable Soup with Mushroom and Goat Cheese Ravioli

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Ingredients: butter, egg, leek, vegetable broth, nutmeg, goat cheese, pastry flour, carrot, parsley, olive oil, button mushroom, pumpkin

Vegetables with Bechamel Sauce and Bacon

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Ingredients: butter, egg, leek, vegetable broth, nutmeg, bacon, milk, pastry flour, cauliflower, chive, carrot, sunflower seeds

Spicy Chicken Crepes

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Ingredients: butter, egg, leek, vegetable broth, nutmeg, deli ham, chicken breast, heavy cream, swiss cheese, milk, pastry flour, lemon, white wine, vegetable oil, parsley, onion

Spinach-Stuffed Lamb Leg with Peas and Creamy Cauliflower

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Ingredients: butter, egg, leek, vegetable broth, nutmeg, lamb stock, roasted lamb, pine nut, heavy cream, white wine, cauliflower, shallot, peas, olive oil, cornstarch, spinach, garlic

Hearty Meat, Veg, and Castellane Soup

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Ingredients: butter, egg, leek, vegetable broth, nutmeg, ground beef, bread crumbs, short-cut pasta, bread, cream, lemon, zucchini, rosemary, carrot, parsley, onion, garlic, sunflower oil

Game Meat Patties with Mashed Root Veg

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Ingredients: butter, egg, leek, vegetable broth, nutmeg, beef stock, elk, ghee, milk, bread, white wine, cabbage, raisins, bay leaf, allspice, celeriac, tomato paste, potato, mustard

Elk Meatballs with Cabbage and Mashed Celery Potatoes

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Ingredients: butter, egg, leek, vegetable broth, nutmeg, moose meat, beef broth, ghee, milk, bread, white wine, brown mustard, cabbage, raisins, bay leaf, allspice, celeriac, tomato paste, potato

Veal Cutlets with Strudel

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Ingredients: butter, egg, leek, vegetable broth, nutmeg, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, parsley, olive oil, tomato, oregano, garlic

Green Apple Pumpkin Risotto

sidechef.com

Ingredients: butter, egg, leek, vegetable broth, nutmeg, ricotta, creme fraiche, cream, microgreens, lemon, shallot, extra virgin olive oil, sage, cinnamon, cornstarch, sprite, pumpkin, apple juice, pumpkin seeds, risotto rice, tarragon

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, egg, leek, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, potato, garlic

Fish Dumplings with Potatoes and Vegetables

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Ingredients: butter, egg, leek, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, bay leaf, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion