egg, butter, vegetable broth, nutmeg & vinegar recipes
5 recipes
Page 1
Creamy Chervil Soup with Poached Eggs
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Ingredients: butter, egg, vinegar, vegetable broth, nutmeg, heavy cream, pastry flour, horseradish, lemon, celeriac, onion, potato, chervil
Veggie Soup with Egg Crouton
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Ingredients: butter, egg, vinegar, vegetable broth, nutmeg, flour, baguette, cream, shallot, paprika, olive oil, spinach, potato, garlic
Creamy Sorrel Soup with Poached Eggs
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Ingredients: butter, egg, vinegar, vegetable broth, nutmeg, heavy cream, lemon, white wine, shallot, sorrel, sugar, sweet potato, garlic, scallion
Asparagus Quiche with Salad
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Ingredients: butter, egg, vinegar, vegetable broth, nutmeg, parmesan, ricotta, pastry flour, red onion, vegetable oil, olive oil, cornstarch, arugula, asparagus
Fish Dumplings with Potatoes and Vegetables
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Ingredients: butter, egg, vinegar, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, milk, bread, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, bay leaf, allspice, parsley, curry, leek, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion