egg, butter, vegetable broth, sugar & tomato recipes

9 recipes

Page 1

Tomato Broth with Asparagus Tortellini

eatsmarter.com

Ingredients: butter, egg, tomato, sugar, vegetable broth, pine nut, pastry flour, celery, rosemary, olive oil, thyme, onion, asparagus

Asparagus Pastries with Saffron Sauce and Tomatoes

eatsmarter.com

Ingredients: butter, egg, tomato, sugar, vegetable broth, puff pastry, cream, lemon, dill, white wine, shallot, fennel, saffron, asparagus

Basil Dumplings with Tomato Sauce

eatsmarter.com

Ingredients: butter, egg, tomato, sugar, vegetable broth, parmesan, whole-wheat flour, fennel, basil, olive oil, onion, green peppercorn, garlic, nutmeg

Rice Balls with Tomato Sauce

eatsmarter.com

Ingredients: butter, egg, tomato, sugar, vegetable broth, bread crumbs, parmesan, heavy cream, swiss cheese, white wine, shallot, basil, vegetable oil, risotto rice, sunflower oil

Parmesan Crusted Turkey Cutlets with Spaghetti and Tomato Sauce

eatsmarter.com

Ingredients: butter, egg, tomato, sugar, vegetable broth, turkey breast, bread crumbs, parmesan, spaghetti, shallot, basil, olive oil, tomato paste, thyme, garlic

Spinach Pasta Rolls

eatsmarter.com

Ingredients: butter, egg, tomato, sugar, vegetable broth, parmesan, pastry flour, feta, shallot, basil, olive oil, tomato paste, spinach, garlic, nutmeg

Roasted tomato and thyme soup with double baked cheese and chive potatoes

bbc.co.uk

Ingredients: butter, egg, tomato, sugar, vegetable broth, worcestershire, creme fraiche, chevre, cream, red onion, balsamic vinegar, extra virgin olive oil, chive, thyme, potato, garlic

Roasted tomato soup with double-baked cheese potatoes

bbc.co.uk

Ingredients: butter, egg, tomato, sugar, vegetable broth, worcestershire, creme fraiche, chevre, cream, red onion, balsamic vinegar, extra virgin olive oil, chive, thyme, potato, garlic

Cod with Puréed Peas and White Wine Sauce

eatsmarter.com

Ingredients: butter, egg, tomato, sugar, vegetable broth, fish stock, cod, bread crumbs, creme fraiche, lemon, white wine, brown mustard, shallot, lemon verbena, vegetable oil, peas, nutmeg