egg, canned tomato, cayenne, olive oil & beef stock recipes

3 recipes

Page 1

Hungarian goulash

womensweeklyfood.com.au

Ingredients: beef stock, egg, olive oil, canned tomato, cayenne, veal steak, flour, butter, cracked pepper, paprika, tomato paste, bell pepper, onion, potato, garlic, caraway

Chilli beef with cornbread dumplings

womensweeklyfood.com.au

Ingredients: beef stock, egg, olive oil, canned tomato, cayenne, ground beef, self-raising flour, milk, cheddar, canned kidney beans, cumin, brown sugar, polenta, smoked paprika, creamed corn, onion, garlic

Beef & Cornbread Dumplings

mccormick.com.au

Ingredients: beef stock, egg, olive oil, canned tomato, cayenne, beef stew meat, buttermilk, flour, self-raising flour, butter, cheddar, brown sugar, garlic powder, rosemary, polenta, smoked paprika, kidney beans, tomato paste, onion, mixed herbs