egg, carrot, bay leaf, white wine & veal steak recipes
10 recipes
Page 1
Veal with Capers and Tuna Sauce (Vitello Tonnato)
eatsmarter.com
Ingredients: veal steak, white wine, carrot, bay leaf, egg, canned anchovy, canned tuna, lemon, peppercorn, mayonnaise, olive oil, capers, leek
Veal with Tuna-caper Sauce
eatsmarter.com
Ingredients: veal steak, white wine, carrot, bay leaf, egg, canned anchovy, canned tuna, lemon, olive oil, capers, leek, vinegar, onion
Vitello Tonnato
eatsmarter.com
Ingredients: veal steak, white wine, carrot, bay leaf, egg, canned anchovy, canned tuna, lemon, olive oil, capers, leek, vinegar, onion
Vitello Tonnato - Veal With Tuna Sauce and Capers
nonnabox.com
Ingredients: veal steak, white wine, carrot, bay leaf, egg, canned anchovy, canned tuna, celery, lemon, peppercorn, extra virgin olive oil, white wine vinegar, capers, garlic
Vitello Tonnato (Veal with Capers and Tuna Sauce)
eatsmarter.com
Ingredients: veal steak, white wine, carrot, bay leaf, egg, canned anchovy, canned tuna, lemon, peppercorn, mayonnaise, olive oil, capers, leek, vegetable broth
Poached Veal with Tuna Sauce, Capers and Lemon
eatsmarter.com
Ingredients: veal steak, white wine, carrot, bay leaf, egg, canned anchovy, canned tuna, lemon, peppercorn, mayonnaise, olive oil, capers, leek, vegetable broth
Vitello Tonnato in Parmesan Cups
eatsmarter.com
Ingredients: veal steak, white wine, carrot, bay leaf, egg, canned anchovy, canned tuna, parmesan, lemon, peppercorn, mayonnaise, olive oil, leek, cress, corn oil, vegetable broth
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: veal steak, white wine, carrot, bay leaf, egg, veal shank, heavy cream, butter, pastry flour, lemon, peppercorn, red wine vinegar, parsley, clove, thyme, onion, garlic, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: veal steak, white wine, carrot, bay leaf, egg, lard, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, shallot, cabbage, rosemary, juniper berry, celeriac, parsley, clove, leek, thyme, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, white wine, carrot, bay leaf, egg, lobster, scallop, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne