egg, carrot, butter, bay leaf, button mushroom & bread recipes
8 recipes
Page 1
Roast Pork with Bread Stuffing
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Ingredients: bread, butter, carrot, bay leaf, egg, button mushroom, beef sausage, deli ham, pork roast, milk, pretzel bun, celery, rosemary, clove, onion, vegetable broth
Stuffed Veal
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Ingredients: bread, butter, carrot, bay leaf, egg, button mushroom, veal roast, pistachio, heavy cream, celery, marjoram, parsley, tomato, leek, onion, potato, garlic
Stuffed Veal Breast with Vegetables
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Ingredients: bread, butter, carrot, bay leaf, egg, button mushroom, veal roast, pistachio, heavy cream, celery, marjoram, parsley, tomato, leek, onion, potato, garlic
Stuffed Veal Breast
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Ingredients: bread, butter, carrot, bay leaf, egg, button mushroom, veal roast, pistachio, heavy cream, celery, marjoram, parsley, tomato, leek, onion, potato, garlic
Stuffed Breast of Veal
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Ingredients: bread, butter, carrot, bay leaf, egg, button mushroom, veal stock, veal roast, pistachio, heavy cream, celery, marjoram, parsley, tomato, leek, onion, potato, garlic
Königsberg Meatballs with Vegetable Sauce
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Ingredients: bread, butter, carrot, bay leaf, egg, button mushroom, ground beef, beef broth, heavy cream, pastry flour, lemon, marjoram, allspice, parsley, capers, onion, mustard, scallion
Stuffed Veal Breast
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Ingredients: bread, butter, carrot, bay leaf, egg, button mushroom, veal roast, pistachio, heavy cream, celery, shallot, marjoram, parsley, tomato, leek, onion, potato, garlic, nutmeg
Venison with Fig Dumplings
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Ingredients: bread, butter, carrot, bay leaf, egg, button mushroom, chicken stock, venison, heavy cream, milk, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg