egg, carrot, butter, bay leaf, celery, red wine & beef stock recipes
4 recipes
Page 1
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef stock, butter, celery, red wine, carrot, bay leaf, egg, beef steak, flour, parsley, olive oil, tomato paste, onion, garlic
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, butter, celery, red wine, carrot, bay leaf, egg, venison, currant jelly, juniper berry, baking chocolate, thyme, onion, potato, garlic, nutmeg
Braised Beef Pot Pie
sidechef.com
Ingredients: beef stock, butter, celery, red wine, carrot, bay leaf, egg, beef steak, puff pastry, red onion, rosemary, olive oil, button mushroom, tomato paste, rutabaga, parsnip, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, butter, celery, red wine, carrot, bay leaf, egg, brisket, milk, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil