egg, carrot, butter, bay leaf, cream & beef stock recipes

3 recipes

Page 1

Lamb neck shepherd’s pie

gourmettraveller.com.au

Ingredients: beef stock, butter, cream, carrot, bay leaf, egg, worcestershire, lamb neck, flour, beer, celery, olive oil, tomato paste, thyme, onion, potato, garlic, english mustard

Stuffed Pasta Bake

eatsmarter.com

Ingredients: beef stock, butter, cream, carrot, bay leaf, egg, ground beef, ground pork, parmesan, lasagna, cheddar, celery, tomato sauce, white wine, olive oil, oregano, onion, garlic, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, butter, cream, carrot, bay leaf, egg, chicken stock, bacon, wild boar, milk, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg